ITALIAKARA
Brunello di Montalcino - La Gerla (Toscana) 750ml x 6btl
Regular price
¥64,350 JPY
Regular price
¥85,800 JPY
Sale price
¥64,350 JPY
Unit price
per
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Brunello La Gerla is known and valued for its special elegance and pleasant aromas; extremely aromatic, soft and velvety to taste, aged in the bottle for at least eight months before being made available to consumers.
Denomination: Brunello di Montalcino DOCG
Grape Variety: Sangiovese Grosso
Tasting Notes:
Colour: Intense ruby verging on garnet. Flavour: Soft, warm and velvety, harmonic, rich in fruits and persistent in the mouth. Perfume: Intense, ethereal melting into scents of sweet violet and iris, with hints of spices such as tobacco, cinnamon and leather
Vinification, Aging, Bottle aging:
Soft pressing of grapes, temperature-controlled fermentation (30°C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions. Aging: Minimum 24 months in Slavonian oak barrels of various capacities: 50 and 100 HL. Bottle aging: 8 months before release
Food Pairing:
Red meats, preferably wild game; to serve, store sideways at room temperature at least 24 hours beforehand, cork two hours in advance, decant and serve in decanter.
Denomination: Brunello di Montalcino DOCG
Grape Variety: Sangiovese Grosso
Tasting Notes:
Colour: Intense ruby verging on garnet. Flavour: Soft, warm and velvety, harmonic, rich in fruits and persistent in the mouth. Perfume: Intense, ethereal melting into scents of sweet violet and iris, with hints of spices such as tobacco, cinnamon and leather
Vinification, Aging, Bottle aging:
Soft pressing of grapes, temperature-controlled fermentation (30°C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions. Aging: Minimum 24 months in Slavonian oak barrels of various capacities: 50 and 100 HL. Bottle aging: 8 months before release
Food Pairing:
Red meats, preferably wild game; to serve, store sideways at room temperature at least 24 hours beforehand, cork two hours in advance, decant and serve in decanter.
