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ITALIAKARA

Caviar Butter - Caviar de Neuvic (France) 45g x 2pieces

¥10,368 JPY
¥12,960 JPY ¥10,368 JPY
Sale Sold out
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Caviar de Neuvic is the producer of the 21st century. Located on the banks of the river « L’Isle », Caviar de Neuvic breeds its sturgeons with respect of the environment. Caviar de Neuvic offers you a large range of caviars from our Domaine and our partners. The sturgeons from our Domaine are bred in the best conditions: constantly renewed crystal clear water, organic food, low fish density and few manipulations. All our French caviars are made in our own laboratory. Some sturgeons are bred in farms sharing our values. They are always matured and processed on our Domaine. Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland. It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises. Eaten too cold, you would only taste the butter. So take it out of the refrigerator 10 minutes before use. Taste caviar differently! The recipe containing butter and Caviar de Neuvic has a definite caviar colour and flavour. The smoothness of the butter and the texture of the caviar create a bouquet of subtle and original flavours. Caviar de Neuvic is the originator of this product now offered by other caviar sellers. It is a great way to explore caviar. Because it is so easy to use, this product lends itself to your creativity. It takes only about 25 toasts and a 45g-box to give a chic dimension to your aperitifs.

45g x 2pieces