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ITALIAKARA

Fusilloni (Matt) Organic- Monograno Felicetti 500g x 12pc

¥9,979 JPY
¥14,256 JPY ¥9,979 JPY
Sale Sold out
Tax included.
The silky texture and the elongated cut of Fusilloni emphasize the graceful strength of Matt wheat, ensuring an indissoluble engagement with succulent sauces, as well as with vegetable-based toppers. MONOGRANO FELICETTI: Monograno represents the quintessence of our production. It is made with organic semolina sourced by a single origin and grown only on carefully selected pieces of land, to communicate the distinct character and the truth of these simple, but fragile ingredients. Our Matt wheat is produced in Puglia, and retains the warmth and primordial zeal of its homeland; Kamut® Khorasan, ancient and modern at the same time, comes from a land far away: the Canadian province of Saskatchewan. Our Farro (emmer) is rustic and sincere, just like Umbria, where it grows; last but not least, our “newcomer” from Murgia: “Il Cappelli” durum wheat is an unmistakably Italian and vigorous cultivar, straightforward and rewarding. Monograno is infused with our passion and devotion: the last brushstroke, the final touch that transforms each forkful of this pasta into a tale of its origins and the people who created it. Monograno’s authentic panoply of aromas, flavors, textures, and exceptional responsiveness to ingredients and preparation techniques are an endless source of inspiration, the key to a universe of possibilities, small fragments of happiness in our daily lives. An expressive taste, a unique pasta for unique moments.

500g x 12pc